Produced with the artisanal method of extrusion that gives every chocolate its unique shape. Available in 4 different recipes:

Classic with Piedmont Hazelnuts and milk and aromatic Cocoa.

Maximo the original recipe, with aromatic Cocoas from South America, without milk.

Maximo +39 made with over 39% of Hazelnuts from Piedmont for a creamy texture. Tempered by hand.

N.10 combines the soft texture of Hazelnuts from Piedmont with the intense flavour of our Dark Chocolate. Tempered by hand