Produced with the artisanal method of extrusion that gives every chocolate its unique shape. Available in 5 different recipes:

Classic with Piedmont Hazelnuts and milk and aromatic Cocoa.

Maximo the original recipe, with aromatic Cocoas from South America, without milk.

Maximo +39 made with over 39% of Hazelnuts from Piedmont for a creamy texture. Tempered by hand.

N.10 combines the soft texture of Hazelnuts from Piedmont with the intense flavour of our Dark Chocolate. Tempered by hand

Tourinot Bianco the brand new Tourinot recipe: a classic of the Piedmontese chocolate tradition. Produced with the finest Sicilian ingredients: almonds, oranges, sea salt. Tempered by hand