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    GRAN TOURINOT kg 2,3 covered with dark Blend 75% chocolate

    A majestic size for the classic Giandujotto from Turin: a 2,3 kg block of Gianduja chocolate, covered with a layer of our Dark Extra Bitter Blend with 75% of aromatic cocoas. The recipe has an intense Hazelnut aroma, due to the presence of over 40% of Piedmont Hazelnuts perfectly balanced with the rich notes of cocas of the layer. Entirely produced by hand, it has a precious packaging, with our dedicated Christmas line. Perfect to be consumed by slice.
    140.00 €

    Gianduja nut chocolate covered with dark chocolate

    Ingredients: gianduja nut chocolate (Piedmont HAZELNUT, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin. Cocoa solids: 36% minimum), dark chocolate 14% (cocoa massa, sugar, cocoa butter. Cocoa solids: 75% minimum), Decoration ingredients: cocoa butter, food colorings: E100, E120, sugar, whole MILK powder, emulsifier: SOY lecithin, natural extract of vanilla. "Gluten free". It may contain tracecs of ALMOND. Store at 18-20°C and keep it at 22-24°C before consuming  for a perfect tasting.

    Nutrition declaration - average values per 100g of product

    Energy 2396 kJ/ 576 kcal

    Fat 41 g

    of which saturates 14 g

    Carbohydrate 40 g

    of which sugars 37 g

    Protein 8,8 g

    Salt 0 g

     

    Gianduja nut chocolate covered with dark chocolate

    Ingredients: gianduja nut chocolate (Piedmont HAZELNUT, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin. Cocoa solids: 36% minimum), dark chocolate 14% (cocoa massa, sugar, cocoa butter. Cocoa solids: 75% minimum), Decoration ingredients: cocoa butter, food colorings: E100, E120, sugar, whole MILK powder, emulsifier: SOY lecithin, natural extract of vanilla. "Gluten free". It may contain tracecs of ALMOND. Store at 18-20°C and keep it at 22-24°C before consuming  for a perfect tasting.

    Nutrition declaration - average values per 100g of product

    Energy 2396 kJ/ 576 kcal

    Fat 41 g

    of which saturates 14 g

    Carbohydrate 40 g

    of which sugars 37 g

    Protein 8,8 g

    Salt 0 g

     

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