Gianduja nut chocolate
Ingredients: Piedmont HAZELNUT, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin. Cocoa: 36% minimum. "Gluten free". It may contain traces of ALMOND and MILK. Store in a cool place at 18-20 °C.
Nutrition declaration - average values per 100g of product
Energy 2409 kJ/ 579 kcal
Fat 41 g
of which saturates 12 g
Carbohydrate 42 g
of which sugars 38 g
Protein 8,8 g
Salt 0 g