GIANDUJONE g 400

A bigger version of the traditional Giandujotto, to be consumed by slice. Produced with the recipe of Maximo +39, with over 40% of Piedmont Hazelnuts, aromatic cocoas from South America and Italian sugar. A creamy texture with an intense aroma of Hazelnuts.

Price: 33.50 €

ingredients

Gianduja nut chocolate
Ingredients: Piedmont HAZELNUT, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin. Cocoa: 36% minimum. "Gluten free". It may contain traces of ALMOND and MILK. Store in a cool place at 18-20 °C.
Nutrition declaration - average values per 100g of product
Energy 2409 kJ/ 579 kcal
Fat 41 g
of which saturates 12 g
Carbohydrate 42 g
of which sugars 38 g
Protein 8,8 g
Salt 0 g