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    GIANDUJONE g 100

    A bigger version of the traditional Giandujotto, to be consumed by slice. Produced with the recipe of Maximo +39, with over 40% of Piedmont Hazelnuts, aromatic cocoas from South America and Italian sugar. A creamy texture with an intense aroma of Hazelnuts.
    11.00 €

    Gianduja nut chocolate
    Ingredients: Piedmont HAZELNUT, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin. Cocoa: 36% minimum. "Gluten free". It may contain traces of ALMOND and MILK. Store in a cool place at 18-20 °C.
    Nutrition declaration - average values per 100g of product
    Energy 2409 kJ/ 579 kcal
    Fat 41 g
    of which saturates 12 g
    Carbohydrate 42 g
    of which sugars 38 g
    Protein 8,8 g
    Salt 0 g

    Gianduja nut chocolate
    Ingredients: Piedmont HAZELNUT, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin. Cocoa: 36% minimum. "Gluten free". It may contain traces of ALMOND and MILK. Store in a cool place at 18-20 °C.
    Nutrition declaration - average values per 100g of product
    Energy 2409 kJ/ 579 kcal
    Fat 41 g
    of which saturates 12 g
    Carbohydrate 42 g
    of which sugars 38 g
    Protein 8,8 g
    Salt 0 g

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