Close
(0) items
You have no items in your shopping cart.
OUR PRODUCTS
    Filters
    Preferences
    Search
    banner

    GIANDUJA CHOCOLATE BAR g 110

    This chocolate is typical for a very soft and creamy texture, due to high hazelnut content. The hazelnuts we use come from Langhe Region, and are gently roasted in our Chocolate Factory. The initial hazelnut note is followed by the cocoa and vanilla nuances, finally enriched by a fresh Milk aroma. The full cream milk is from the alpine region of Piedmont.
    6.00 €

    Gianduja nut milk chocolate
    Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural extract of vanilla. Cocoa: 31% minimum. "Gluten free". Store in a cool place at 18-20°C.Nutrition declaration - average values per 100g of product
    Energy 2209 kJ/ 529 kcal
    Fat 30 g
    of which saturates 11 g
    Carbohydrate 56 g
    of which sugars 56 g
    Protein 7,2 g
    Salt 0,04 g

    Gianduja nut milk chocolate
    Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural extract of vanilla. Cocoa: 31% minimum. "Gluten free". Store in a cool place at 18-20°C.Nutrition declaration - average values per 100g of product
    Energy 2209 kJ/ 529 kcal
    Fat 30 g
    of which saturates 11 g
    Carbohydrate 56 g
    of which sugars 56 g
    Protein 7,2 g
    Salt 0,04 g

    Quotes Request
    X