One of Turin typical chocolates, traditionally structured with two layers of soft Gianduja and a special filling. Available in 4 flavours:
Classic Cremino: White Hazelnuts cream filling.
Dark Cremino Intense cocoa filling
Caramel Cremino: salted caramel filling
Salted Cremino: A single layer of soft Gianduja enriched with Extra Vergin Olive Oli and Sea Salt from Cervia,
with crunchy Hazelnut grains.