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    CARAMEL GIANDUJONE g 250

    A brand new recipe for this bigger version of the traditional Giandujotto: prepared with our white chocolate enriched with caramel notes, crunchy hazelnut grains and a pinch of salt. Ideal to be consumed by the slice.
    23.00 €
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    White chocolate with caramelised sugar and hazelnuts
    Ingredients: caramelised sugar (24%), cocoa butter, Piedmont HAZELNUT (21%), sugar, whole MILK powder, Piedmont HAZELNUT grains (5%), salt, emulsifier: SOY lecithin, natural vanilla extract, coffee. Cocoa solids: 35% minimum. "Gluten free". Store in a cool place at 18-20°C.

    Nutrition declaration - average values per 100g of product
    Energy 2510 kJ/ 600 kcal
    Fat 43 g
    of which saturates 17 g
    Carbohydrate 46 g
    of which sugars 44 g
    Protein 6,6 g
    Salt 0,4 g

    Dimensions: 10 cm x 5,5 cm x 8 cm 

    White chocolate with caramelised sugar and hazelnuts
    Ingredients: caramelised sugar (24%), cocoa butter, Piedmont HAZELNUT (21%), sugar, whole MILK powder, Piedmont HAZELNUT grains (5%), salt, emulsifier: SOY lecithin, natural vanilla extract, coffee. Cocoa solids: 35% minimum. "Gluten free". Store in a cool place at 18-20°C.

    Nutrition declaration - average values per 100g of product
    Energy 2510 kJ/ 600 kcal
    Fat 43 g
    of which saturates 17 g
    Carbohydrate 46 g
    of which sugars 44 g
    Protein 6,6 g
    Salt 0,4 g

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