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    ASSORTED SPREAD CREAMS BUNDLE

    An exclusive promotion, ideal for a pre-departure stock full of taste! A jar of Gianduja Cream and one of Cocoa Cream, in a 400g size, accompanied by a 100% organic cotton bag. A unique design with our cocoa origins, perfect to always carry with you. Our way of wishing everyone a great summer!
    36.00 €
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    GIANDUJA CHOCOLATE SPREAD

    Ingredients: Piedmont HAZELNUT (45%), sugar, low fat cocoa powder, skimmed MILK powder, emulsifier: SOY lecithin, vanilla berries. "Gluten free". Store at room temperature.


    Nutrition declaration - average values per 100g of product
    Energy 2267 kJ/ 544 kcal
    Fat 34 g
    of which saturates 4,1 g
    Carbohydrate 46 g
    of which sugars 46 g
    Protein 11 g
    Salt 0,07 g

     

    CHOCOLATE SPREAD WITH HIGH COCOA CONTENT
    Ingredients: sugar, Piedmont HAZELNUT oil, low fat cocoa powder (26%), Piedmont HAZELNUT, cocoa mass (2%), whole MILK powder, emulsifier: SOY lecithin, vanilla berries. "Gluten free". Store at room temperature.


    Nutrition declaration - average values per 100g of product
    Energy 2245 kJ/ 540 kcal
    Fat 35 g
    of which saturates 5,8 g
    Carbohydrate 44 g
    of which sugars 44 g
    Protein 8,1 g
    Salt 0,03 g

    GIANDUJA CHOCOLATE SPREAD

    Ingredients: Piedmont HAZELNUT (45%), sugar, low fat cocoa powder, skimmed MILK powder, emulsifier: SOY lecithin, vanilla berries. "Gluten free". Store at room temperature.


    Nutrition declaration - average values per 100g of product
    Energy 2267 kJ/ 544 kcal
    Fat 34 g
    of which saturates 4,1 g
    Carbohydrate 46 g
    of which sugars 46 g
    Protein 11 g
    Salt 0,07 g

     

    CHOCOLATE SPREAD WITH HIGH COCOA CONTENT
    Ingredients: sugar, Piedmont HAZELNUT oil, low fat cocoa powder (26%), Piedmont HAZELNUT, cocoa mass (2%), whole MILK powder, emulsifier: SOY lecithin, vanilla berries. "Gluten free". Store at room temperature.


    Nutrition declaration - average values per 100g of product
    Energy 2245 kJ/ 540 kcal
    Fat 35 g
    of which saturates 5,8 g
    Carbohydrate 44 g
    of which sugars 44 g
    Protein 8,1 g
    Salt 0,03 g

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