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    ASSORTED BOX WITH SMALL ESTER EGGS g400

    An elegant chocolate box, with 400-grams of our specialities, decorated for Easter with a dedicated sleeve. All the pralines are finely arranged by hand to compose this chocolate mosaic. Our traditional chocolates with cremini, Tourinot, dark chocolate disks, assorted dragee are completed with the Easter selection of small eggs: 6 different recipes with Dark, Milk and Gianduja chocolate, White chocolate, enriched with hazelnuts, pistachios and almonds grains and a pinch of salt; a 75% dark shell with a smooth cocoa filling and salted gianduja, enclosed in a shell of milk chocolate. A refined chocolate box, created with selected ingredients, passion, tradition and innovation.
    42.00 €

    Assorted chocolates
    Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, Piedmont HAZELNUT, ALMOND, raisin, extravirgin olive oil, cocoa powder, low fat cocoa powder, concentrated butter (MILK), Piedmont HAZELNUT oil, cocoa nibs, PISTACHIO, salt, emulsifier: SOY lecithin, natural extract of vanilla, glucose syrup, coating agent: shellac, starch, sucrose, food coloring: E101, E120, E131, E151. "Gluten free".

    Keep in a cool place at 18-20 °C

    Nutrition declaration - average values per 100g of product
    Energy 2390 kJ/ 575 kcal
    Fat 41 g
    of which saturates 21 g
    Carbohydrate 41 g
    of which sugars 36 g
    Protein 8,4 g
    Salt 0,1 g

    Assorted chocolates
    Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, Piedmont HAZELNUT, ALMOND, raisin, extravirgin olive oil, cocoa powder, low fat cocoa powder, concentrated butter (MILK), Piedmont HAZELNUT oil, cocoa nibs, PISTACHIO, salt, emulsifier: SOY lecithin, natural extract of vanilla, glucose syrup, coating agent: shellac, starch, sucrose, food coloring: E101, E120, E131, E151. "Gluten free".

    Keep in a cool place at 18-20 °C

    Nutrition declaration - average values per 100g of product
    Energy 2390 kJ/ 575 kcal
    Fat 41 g
    of which saturates 21 g
    Carbohydrate 41 g
    of which sugars 36 g
    Protein 8,4 g
    Salt 0,1 g

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